Chocolate Chip Cookie Recipe Without Butter - Chocolate Chip Cookie Recipe

Ever found yourself staring into a jar of chocolate chips and thinking, "Nah, I'm feeling rebellious today!"? Well, here's the perfect solution for those of us who want a sweet treat without the chocolate chip hassle. Presenting: Soft and Chewy Chocolate Chipless Cookies! Get ready to bake up some giggles and deliciousness!

Feast Your Eyes!

Here’s what your doughy masterpiece might look like when it’s done. No chocolate chips? No problem!

Ingredients for Mischief

To kick off this whimsical baking adventure, you'll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup of your favorite mix-ins (think raisins, nuts, or the elusive chocolate chip alternative)

Instructions for Cookie Goodness

Now that we have our ingredients lined up, let’s get to the fun part:

1. Preheat your oven to 350°F (175°C). This is crucial. No one wants to bake in a cold oven, it’s just rude!
2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Just imagine you’re whipping up a cloud of deliciousness!
3. Add the vanilla extract and eggs, beating well after each addition. Don’t forget to channel your inner pastry chef; it’s all about the flair!
4. In another bowl, whisk together the flour, baking soda, and salt. Then slowly mix this dry concoction into the wet ingredients until just combined—don’t overdo it or you might end up with cookie bricks!
5. Fold in those rebellious mix-ins. Something that brings a smile like nuts or a sprinkle of fun cereal—whatever floats your boat.
6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Spread them a little apart; they need room to expand and party!
7. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. You know your cookies are ready when they smell like heaven!
8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Patience is a virtue, especially when delicious cookies are involved!

Now that your Soft and Chewy Chocolate Chipless Cookies are ready, grab a glass of milk and dig in. You’ve officially become the cookie rebel of your kitchen!