If you're looking to indulge in a deliciously gooey treat that brings together the rich flavors of tahini and chocolate, then this skillet cookie recipe is just for you! Perfect for sharing with family or enjoying on your own, this dessert is the ultimate blend of sweet and savory. Let's dive right into the delightful world of tahini chocolate chip cookies.
Gooey Tahini Chocolate Chip Cookie in a Skillet
This mouthwatering cookie is not just easy to make; it’s also deeply satisfying. The tahini adds a unique depth of flavor, while the chocolate chips bring that classic sweetness we all love.
Ingredients
- 1 cup tahini
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your skillet with some cooking spray or butter.
- In a large mixing bowl, combine the tahini, brown sugar, and granulated sugar. Mix well until everything is thoroughly blended.
- Add in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Slowly combine the dry ingredients into the wet mixture, stirring until just incorporated.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed in the batter.
- Transfer the cookie dough into the greased skillet, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Once baked, remove from the oven and allow to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream for an added treat!
This tahini chocolate chip skillet cookie is a delightful way to enjoy the flavors of sweet and nutty, all in a simple yet sophisticated cookie that’s perfect for any occasion. Treat yourself and your loved ones to this lovely concoction of taste and texture!
Post a Comment