What's better than a classic chocolate chip cookie? Not much, if you ask me! These Quick and Easy Chocolate Chip Cookies are a game changer when it comes to whipping up a sweet treat without all the fuss. Perfect for satisfying those late-night cravings or for sharing with family and friends, you'll definitely want to add this recipe to your go-to baking list. Grab your mixing bowl and let's get started!
Quick and Easy Chocolate Chip Cookies
Be ready to indulge in some warm, gooey goodness. Here's what you'll need:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to give it that extra flair.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly mix the dry ingredients into the wet mixture until just combined.
- Fold in those glorious chocolate chips, ensuring they're evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto your prepared baking sheet, leaving some space between each cookie because they do spread out while baking!
- Bake in the preheated oven for about 9-11 minutes or until the edges are nicely golden brown. Trust me, they'll smell heavenly!
- Once they're done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies with a glass of milk or your favorite beverage! These treats are sure to bring a smile to your face and warmth to your heart. Happy baking!
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