Bakery Style Chocolate Chip Cookie Recipe Magic - Chocolate Chip Cookie Recipe

Get ready to take your taste buds on a wild, chocolatey adventure with these epic Thick Bakery Style Chocolate Chip Cookies! If you’ve ever dreamed of cookies that are thick, chewy, and basically a hug in cookie form, then hold onto your spatulas because we’re diving deep into cookie heaven!

Cookie Goals Achieved!

Let's kick things off by drooling over this mouthwatering image of cookie perfection. Behold the thick, chocolatey wonder!

Ingredients to Make Cookie Magic

Before you grab your baking gear, here’s the glorious list of what you’ll need:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups of semi-sweet chocolate chips

Instructions: The Art of Cookie Creation

Now that you’ve stocked up on all the deliciousness, it’s time to make cookie magic happen!

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Your oven should be warm and cozy, just like your future cookies!
2. In a bowl, whisk together the flour, baking soda, and salt. This is like the foundation for a cookie castle.
3. In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until it’s light and fluffy. Give it a good mix; it’s like a workout for your mixer!
4. Add the eggs one at a time, mixing well after each addition. It’s a team effort!
5. Gradually incorporate the dry ingredients into the wet mix. Remember, no one likes a flour explosion! Stir until just combined.
6. Now, fold in those glorious chocolate chips. Seriously, don’t be shy—throw in a little extra if you’re feeling wild!
7. Using a cookie scoop, drop mounds of dough onto the prepared baking sheet. Make sure to space them out, because these cookies love to spread their joy (and themselves) during baking.
8. Bake in your preheated oven for 12-15 minutes or until the edges start to turn golden brown. The smell will be divine, and you might start to feel like the cookie superstar!
9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience is key—don’t burn your taste buds!

Congratulations! You’ve just conquered the art of cookie-baking. Grab a glass of milk and enjoy these thick, delicious cookies like the cookie connoisseur you are!