If you're looking for an easy and delightful treat to satisfy your sweet tooth, these Vegan Chocolate Chip Cookies are an excellent choice. Perfect for any occasion, they are not only delicious but also simple to make. Below, you'll find everything you need to create these amazing cookies, including step-by-step instructions and ingredient lists.
Delicious Vegan Chocolate Chip Cookies
These cookies are chewy, rich, and packed with chocolatey goodness. A perfect blend of flavors and texture, they are sure to impress anyone who tries them.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate bowl, combine the melted coconut oil and brown sugar. Mix until smooth and creamy.
- Add the non-dairy milk and vanilla extract to the coconut oil mixture, stirring until completely blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
- Fold in the vegan chocolate chips gently.
- Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the warm, gooey goodness of these Vegan Chocolate Chip Cookies! They are perfect for sharing or indulging all by yourself. Each bite promises a delightful experience that both vegans and non-vegans will love!
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