Welcome to my kitchen! Today, I'm excited to share with you a delightful recipe that’s sure to be a crowd-pleaser – Truly PERFECT Chocolate Chip Cookies! These cookies are soft, chewy, and bursting with chocolatey goodness. Let's dive right in and make some magic happen!
Truly PERFECT Chocolate Chip Cookies
These cookies are a classic treat that everyone loves. With just the right amount of sweetness and gooey chocolate chips, they’re perfect for any occasion – whether it’s a cozy night in, a gathering with friends, or a simple dessert after dinner.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, cream together the unsalted butter, granulated sugar, brown sugar, and salt until smooth. This usually takes about 2-3 minutes.
- Add in the vanilla extract and the eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture into the wet ingredients. Stir until just combined. Be careful not to overmix!
- Fold in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
- Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, leaving ample space between cookies as they will spread.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still look a bit soft, but that’s okay!
- Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
And there you have it – your very own batch of Truly PERFECT Chocolate Chip Cookies! Enjoy them warm with a glass of milk or share them with friends and family. Happy baking!
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