Soft And Thick Chocolate Chip Cookie Recipe

Indulge in the rich, gooey delight of Thick Chocolate Chip Cookies that are sure to satisfy your sweet tooth. These Texas-sized cookies offer the perfect balance of chewy and crispy, making them an irresistible treat for any occasion. With their generous portions of chocolate chips, they are both decadent and delightful.

Thick Chocolate Chip Cookies (Texas Size!)

These cookies are not just larger than your average cookie; they are packed with flavor and a delightful texture that will leave you wanting more. Perfect for sharing or enjoying alone, this recipe is a must-try for cookie enthusiasts.

Thick Chocolate Chip Cookies

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
  6. Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Using a large cookie scoop, drop generous amounts of cookie dough onto the prepared baking sheet, allowing plenty of space between each cookie as they will spread while baking.
  8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden brown but the centers remain soft. For an extra thick cookie, do not overbake.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these magnificent cookies warm from the oven, or store them in an airtight container for up to a week. Perfect for school lunches, as an after-dinner treat, or just a personal indulgence, these Thick Chocolate Chip Cookies are guaranteed to impress.

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