Are you ready to whip up the most delicious chocolate chip cookies that will leave everyone wanting more? This recipe is not just any ordinary cookie recipe; it’s the best chocolate chip cookie recipe ever! Perfectly chewy, full of gooey chocolate chunks, and incredibly easy to make, these cookies are sure to bring a smile to your face. So, let’s get started!
Chocolate Chip Cookies
Take a look at this scrumptious cookie:
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer or a stand mixer, beat the butter and sugars together on medium speed until light and fluffy, about 2-3 minutes.
- Add the salt, vanilla extract, and eggs, mixing until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden but the centers are still soft. Remember, they will continue to bake once taken out of the oven!
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Now that you have the recipe, it's time to gather your ingredients and start baking these delightful cookies that everyone will love. Enjoy the smell of fresh cookies wafting through your home, and don’t forget to share a few with your friends and family!
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