If you're in the mood for some delightful treats, look no further than this fantastic recipe for soft and chewy chocolate chip cookies! These cookies are perfect for any occasion – whether you're celebrating a holiday, hosting a gathering, or simply craving something sweet at home. Let's get started with the details!
Soft and Chewy Chocolate Chip Cookies
These cookies are a classic favorite that are quick to whip up and even quicker to disappear! With their soft center and chewy exterior, they're bound to become a staple in your baking repertoire.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and salt together until light and fluffy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add in the flour mixture, mixing until just combined. Be careful not to overmix!
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These soft and chewy chocolate chip cookies are best enjoyed warm, with a glass of cold milk for dipping. You can also customize them by adding nuts or switching up the types of chocolate chips used. Enjoy the comforting aroma of freshly baked cookies and delight in every bite!
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