Delight in the art of baking with this exquisite recipe for Chewy Chocolate Chip Cookies Without Butter. This delightful treat proves that you can create scrumptious cookies without the use of butter while still achieving that perfect chewy texture that everyone loves. Below, you will find a detailed guide to crafting these cookies, complete with ingredients and easy-to-follow instructions.
Chewy Chocolate Chip Cookies Without Butter
These chocolate chip cookies are not only easy to make, but they also offer a rich and delectable flavor profile. Ideal for gatherings or a comforting snack at home, they are sure to satisfy your sweet tooth.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- In another large bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until the ingredients are well combined, and the sugars have dissolved into the oil.
- Add the vanilla extract and egg to the sugar mixture. Beat well until the mixture is smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes, or until the edges are lightly golden. The centers will appear soft but will firm up as they cool.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Chewy Chocolate Chip Cookies Without Butter, perfect for sharing with friends and family or enjoying on your own! These cookies not only taste amazing but are also simple and quick to prepare, making them a great choice for bakers of all skill levels. Happy baking!
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