There's nothing quite like a warm, freshly baked cookie to brighten up your day! Whether you’re a fan of classic flavors or adventurous combinations, I've gathered some delightful recipes that cater to all cookie lovers. Let’s indulge in the world of baked goodness!
Chocolate Chip Cookies
Classic chocolate chip cookies are a timeless favorite that never fails to satisfy. Here’s an easy recipe that guarantees chewy, chocolatey perfection.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add the salt, vanilla extract, and eggs. Mix until well combined.
- Gradually add the flour mixture, and mix just until combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade chocolate chip cookies with a glass of milk or simply on their own! These cookies are sure to be a hit with family and friends. Happy baking!
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