Are you craving something sweet but want to keep it dairy-free? Look no further! These delectable Dairy Free Chocolate Chip Cookies are not only delicious but also super easy to make. With a rich chocolate flavor and a soft, chewy texture, these cookies will satisfy your sweet tooth without any dairy ingredients. Let’s dive into the recipe!
Dairy Free Chocolate Chip Cookies
Get ready to indulge in a guilt-free treat! These cookies are perfect for anyone who is lactose intolerant, vegan, or simply looking for a healthier dessert option.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring until a dough forms. Be sure not to overmix!
- Fold in the dairy-free chocolate chips, distributing them evenly throughout the dough.
- Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Dairy Free Chocolate Chip Cookies are perfect for sharing with friends and family, or simply enjoying all by yourself. Serve them warm with a glass of almond milk or your favorite dairy-free alternative for a delightful treat. Happy baking!
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