Looking for a healthier treat that satisfies your sweet cravings? These Healthy Chocolate Chip Cookies are just what you need! They are not only delicious but also make use of wholesome ingredients, ensuring you indulge without the guilt. Let's dive into this delightful recipe that will become a staple in your baking repertoire.
Healthy Chocolate Chip Cookies
Whether you're baking for yourself or for friends and family, these cookies are a hit with everyone! With a rich chocolate flavor and a chewy texture, they are the perfect combination of health and indulgence.
Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the whole wheat flour, baking soda, and salt.
- In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract until well blended.
- Gradually add the dry ingredient mixture into the wet mixture, stirring until you have a smooth dough.
- Fold in dark chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges start to turn golden brown.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Healthy Chocolate Chip Cookies are ideal for a snack or a sweet treat any time of the day. The use of whole wheat flour and coconut oil ensures you get some added health benefits while still enjoying a delicious dessert. Grab a cup of milk or your favorite beverage, and enjoy these cookies fresh from the oven!
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