Hey there, cookie lovers! Are you ready to embark on a delightful journey that will tickle your taste buds and leave you longing for more? Today, we are diving into the world of soft and chewy chocolate chip cookies. Get your mixing bowls ready because we’re about to make cookie magic happen!
Soft and Chewy Chocolate Chip Cookies
These cookies are not just any cookies; they are the ultimate treat that combines the warm sweetness of chocolate with the comforting texture of soft dough. You'll want to make a double batch because these little guys disappear quicker than you can say "cookie monster." So, grab your apron, and let’s get started!
Ingredients!
Here’s what you’ll need to create these glorious morsels of happiness:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions!
Now that you have your ingredients ready, it’s time to bring your inner pastry chef to life!
- Preheat your oven to 350°F (175°C). No one likes cold cookies!
- In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy. Don’t be shy; let it get all cozy in there!
- Add in the eggs, one at a time, mixing well after each addition. Channel your inner cookie ninja – the eggs need to be well combined!
- In another bowl, whisk together the flour, baking soda, and salt. This is your dry mix; keep it dry and separate! We’re not making a mud pie here, people.
- Slowly add the dry mix to the wet mix, stirring until just combined. Don’t overdo it; we want those cookies to be soft, not tough like your Ex's excuses!
- Fold in the chocolate chips, making sure they are well-distributed throughout the dough. Each bite should be a surprise explosion of chocolate!
- Drop spoonfuls of dough onto a lined baking sheet, leaving plenty of space for them to spread out. They need their personal space too!
- Bake for 10-12 minutes or until the edges are lightly golden. Trust your nose; it’ll let you know when they’re ready!
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack. If you can resist the urge to gobble them all up immediately, you’ll be rewarded with cookies that are both chewy and soft!
And there you have it—your new favorite recipe for soft and chewy chocolate chip cookies! Bake them, share them, or just devour them all by yourself. We won’t judge. Enjoy your baking spree!
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