There's nothing quite like the aroma of freshly baked cookies wafting through the house, especially when those cookies are soft, chewy, and packed with chocolate chips. Today, I’m excited to share a recipe that guarantees you’ll have the ultimate chocolate chip cookies right in your own kitchen. Get ready for a treat that is perfect for any occasion!
Truly PERFECT Chocolate Chip Cookies!
These chocolate chip cookies are not only quick to prepare but also hit all the right notes when it comes to flavor and texture. With each bite, you'll experience a delightful blend of chocolaty goodness and a melt-in-your-mouth softness.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until the mixture is smooth and creamy.
- Add the vanilla extract and eggs to the bowl, mixing until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring just until combined. Be careful not to over-mix.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie as they will spread during baking.
- Bake for 9 to 11 minutes, or until the edges are golden brown but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once cooled, grab a glass of cold milk and enjoy these delicious chocolate chip cookies! They’re perfect for sharing with family and friends or simply indulging yourself. Happy baking!
Post a Comment