Chocolate Chip Cookie Recipe With A Twist - Chocolate Chip Cookie Recipe

In the realm of baking, chocolate chip cookies hold a special place in our hearts. They are a timeless classic, loved for their chewy texture and rich flavor. This recipe presents a delightful twist by eliminating butter, allowing for a lighter alternative that does not compromise taste. Below, we outline the simple steps and ingredients necessary to create these chewy chocolate chip cookies without butter. Enjoy the process of baking and the satisfaction of indulging in homemade treats!

Chewy Chocolate Chip Cookies Without Butter

These cookies are easy to make and require minimal preparation. The absence of butter makes them a bit healthier while still delivering that delightful chocolate chip experience. Perfect for gatherings or just a cozy night in, these cookies will surely impress!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking soda, and salt. Whisk until well mixed. Set aside.
3. In a large mixing bowl, combine the brown sugar, granulated sugar, vegetable oil, and vanilla extract. Mix well until smooth.
4. Add the egg to the sugar mixture and beat until fully incorporated.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once your cookies have cooled, savor the aroma and enjoy the delicious chewy texture. These delightful treats are sure to satisfy any sweet tooth, making them an ideal addition to any dessert table or a delectable snack for yourself.