Y'all, if you’re in the mood for something sweet and delightful, you have got to try these Crispy Chewy Chocolate Chip Cookies! They are the perfect blend of that crispy edge and chewy center that will have you coming back for seconds, thirds, and maybe fourths. Now, let’s get into how you can whip up these treats at home.
Delicious Chocolate Chip Cookies
Feast your eyes on this mouth-watering cookie creation:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, whisk together the flour, baking soda, and salt. Set it aside while we work on the wet ingredients.
- In another large bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract together until it's light and fluffy. You can use a hand mixer or a stand mixer for this—your choice!
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined—don’t overmix, y’all! Fold in those delicious chocolate chips.
- Using a cookie scoop or tablespoon, drop dollops of dough on the prepared baking sheet a couple of inches apart.
- Bake for 9-11 minutes or until the edges are golden brown but the centers remain soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are sure to shine at any gathering, and don't forget to pair them with a tall glass of milk! Enjoy and happy baking!
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