Gluten Free Chocolate Chip Cookie Recipe Success - Chocolate Chip Cookie Recipe

If you're on the hunt for a delicious treat that won't compromise your gluten-free lifestyle, look no further! This gluten-free chocolate chip cookie recipe is not only simple to make, but it will also satisfy your sweet tooth without any guilt. Ready to bake some mouthwatering cookies? Let’s get started!

Irresistible Gluten-Free Chocolate Chip Cookies

These cookies are a game-changer! Imagine biting into a warm, gooey chocolate chip cookie that’s perfectly chewy on the inside and slightly crispy on the edges. Plus, they are made without gluten, so everyone can enjoy them. Let’s take a look at the ingredients you’ll need.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup gluten-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add the vanilla extract and egg to the sugar mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the gluten-free chocolate chips until evenly distributed.
7. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving some space between them.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

And there you have it—a fantastic recipe for gluten-free chocolate chip cookies that everyone will adore! Enjoy them warm from the oven or store them in an airtight container for a perfect snack throughout the week. Happy baking!